125 years of DREIDOPPEL.

Anniversary year 2024

Typical DREIDOPPEL.

Partner of crafts

Ice cream success with Gelatop.

Partner of gelatieri

[Translate to en:] Dreidoppel Industrie Partner

Pleasure to measure.

Partner of industry

[Translate to en:] Dreidoppel Aromenkompetenz

Everything for good taste.

Flavour expertise

Hand in Hand.

DREIDOPPEL Service

[Translate to en:] Dreidoppel Nachhaltigkeit

Today for tomorrow.

Acting sustainably

From Langenfeld to all over the world.

Trading partners worldwide

The new Fond Royal CL Banana gives cream an authentic banana flavour and perfect stability!

The new Magic Lotta ice cream paste provides magical ice cream indulgence with the taste of the rainbow!

Trendy grain meets ice cream counter: Pronto Oat Cookie Style makes for an incredibly delicious, vegan ice cream treat!

Intense fruit flavour with a pleasant zesty note and easy handling: the new Lemon Gelatop.

Vibrant in colour, fruity and tangy in taste - the new vegan Pastry Paste Kiwi!

For our 125th anniversary, we present exciting concepts and a diverse product innovations!

One base, endless possibilities - with the new anniversary base for the complete dairy ice cream range!

With the new Kit Pina Colada, the globally popular cocktail is now coming to the ice cream counter!

More indulgence until closing time: 6 new single portions to reduce the returns rate.

Filigree delicacies, made very simply - with the new DREIDOPPEL concept Petites Pâtisseries!

Local classic meets trendy superfruit: tangy variety with a slightly tart note for cream and cremes!

1,001 ideas for indulgence: Cream with the taste of mildly sour ayran with a fine hint of salt, combined with cherry!

Vegan Whip is the new, purely vegetable whipping cream powder for vegan creams with a fine cream flavour.

Meringue for all occasions can now be made in no time at all with the new DREIDOPPEL Meringue Mix!

With the Gelatop Dragonfruit ice cream paste, you can create delicious ice cream with an exotic dragonfruit flavour.

TriZero 350 Milk and TriZero 350 Fruit: perfect for ice cream with reduced sugar or no added sugar at all!

[Translate to en:] Dreidoppel Handwerk Bäckerei Konditorei

Our extensive product range for the baking craft extends from cream stabilizers and baking mixes to flavours and pastry pastes for daily, efficient work.

We support artisan ice cream production with high-quality ice cream binding agents, flavours and pastes as well as marmorias and topping sauces – for perfect consistencies and a variety of flavours.

[Translate to en:] Dreidoppel Handwerk International

We supply our trade partners all over the world with first-class flavours and pastry pastes as well as high-quality cream stabilizers, ice cream binding agents or ice cream sauces.

Hand in hand with our industry partners, we develop individual flavours, precisely tailored to the respective requirements – from classic to trendy.

THIS IS DREIDOPPEL

DREIDOPPEL is the specialist for the development and production of fruity and sweet flavours. Since 1899, we have been combining traditional craftsmanship with modern ideas for good taste.

Flavours for baked goods, confectionery products, sweets, dairy products or ice cream: when good things become even better, this is achieved with products from our company.

More than 160 specialists in all areas of expertise rely on first-class raw materials, state-of-the-art technology and great innovative strength to create the perfect basis for flavourful variety
that will delight your customers.

Company

Products

Service

Contact

125 years of DREIDOPPEL.

Typical DREIDOPPEL.

Ice cream success with Gelatop.

Pleasure to measure.

Everything for good taste.

Hand in Hand.

Today for tomorrow.

From Langenfeld to all over the world.

FOND ROYAL CL BANANA

ICE CREAM PASTE MAGIC LOTTA

PRONTO OAT COOKIE STYLE

LEMON GELATOP

PASTRY PASTE KIWI